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Kent Savage's avatar

As someone who grew up on raw milk from our farm (and milked a cow by hand from age 10 to age 17), what most folks do not understand is that straining and refrigerating milk that one obtains directly from the cow oneself is quite different in expectations from one who might purchase raw milk from someone else. That someone else may not be as rigorous in their cleanliness technique in obtaining, straining and refrigerating that milk. Why? Because commerce has entered the picture.

When commerce enters the picture, folks are more likely to take risks that they normally would not take. For example, if a piece of dirt fell off the cow into my milk pail, whatever milk I had in that pail was thrown out and a new pail was used for the remainder of the process. It becomes too easy to simply use one's hand to remove that piece of dirt from the pail when one can get $$$ for every gallon of raw milk. Who will ever know? Right? That salmonella or anthrax infection that the buyer obtained could have come from any source so why should I worry-I'm making money, right?

What worked in a much smaller circle of trust 50+ years ago no longer works. Our world is full of folks who promise one thing and deliver another. Who to trust is a crap shoot, unfortunately. Even if I found a raw milk supplier that I trusted, there's always that possibility that they could mess up that one time that could, in turn, be fatal to their customer. Our perfect modern day metaphor of spoiled milk disguised as Grade A is Donald J. Trump.....

Susan OBrien's avatar

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